True Neapolitan pizza should be a balance of all its ingredients. The tomatoes should be bright. The mozzarella — salty, sweet, and creamy. The basil — aromatic and vibrant and the olive oil should bring it all together with a delicate finish. The dough (flour, water, salt, yeast- that’s it!) should be soft and chewy within yet the crust should be crisp and blistered by the warmth of the pizza oven. We hope you enjoy!